STEAK HOUSE DOWNTOWN FOR DUMMIES

But at Cote, Each individual system is just a Chunk or two. Possibly you’ll start off that has a several morsels of bold hanger and skirt steak, just before moving onto funky dry-aged ribeye as well as a luscious rib cap, then lastly ending off with wagyu so wobbly you'll be able to practically unfold it on toast. This is a steak evening meal ass